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Evaluation

Evaluation and analysis provide essential evidence for HHS to understand how its programs work, for whom, and under what circumstances. HHS builds evidence through evaluation and analysis in order to inform decisions in budget, legislative, regulatory, strategic planning, program, and policy arenas. Given the breadth of work supported by HHS, many evaluations and analyses are conducted each year. These efforts range in scope, scale, design, and methodology, but all aim to understand how the effect of programs and policies and how they can be improved. 

Across HHS, evaluation comes in many forms, including: 

  • Program evaluations using the most rigorous designs appropriate; 
  • Capacity-building initiatives to improve administrative data collection, accessibility, and use for management; 
  • Exploratory and preliminary quantitative and qualitative analysis to build evidence; 
  • Pilots and demonstrations; and 
  • Statistical analysis of factors related to health and human services programs and policies. 

ASPE coordinates the evaluation community by regularly convening the HHS Evaluation & Evidence Policy Council, which builds capacity by sharing best practices and promising new approaches across HHS. 

Reports

Displaying 181 - 190 of 394. 10 per page. Page 19.

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In the Running for Successful Outcomes: Exploring the evidence for Thresholds of School Readiness Technical Report

This study represents a multi-method approach to examining the evidence for thresholds in the association between children's school readiness and subsequent academic, social and emotional outcomes, both within and across domains. In addition to a literature review, multiple analytical methods were applied to two national data sets to examine these issues.

Evaluation Planning and Tools for Front of Package Nutrition Labeling. Final Report

Front-of-package (FOP) nutrition labeling systems are tools that can help consumers choose healthy diets consistent with the Dietary Guidelines for Americans. It is expected that consumers’ use of nutrition information when making food purchasing decisions will improve their dietary choices and result in their reduced risk of obesity and chronic diseases.

Health Care Cost Containment and Medical Innovation

ASPE ISSUE BRIEF Health Care Cost Containment and Medical Innovation May 2012 By: Amber Jessup, Ph.D.

Medicaid and CHIP Risk-Based Managed Care in 20 States

This review of Medicaid and CHIP risk-based managed care over 2001-2010 shows that well-established programs exist in 19 of the 20 study states. While there is substantial variation across states, all the study states have developed ways to regularly select plans, define network requirements, and monitor access and quality. There is substantial stability in the number and types of plans.

A Review and Analysis of Economic Models of Prevention Benefits

The growth in both the prevalence and spending on chronic diseases in the U.S. population has trigged an increased appreciation of the potential for preventive services as important strategies to delay or avoid the development of harmful and costly conditions.